SIAL CHINA is Asia’s largest food & beverage exhibition

SIAL CHINA is Asia’s largest food & beverage exhibition

SIAL CHINA is Asia’s largest food & beverage exhibition

Major market players from retail, hotel/restaurant/catering (HoReCa), food services, the import/export trade and manufacturing come to this show.

SIAL CHINA 2016 review:

Nearly 2,942 exhibitors from 67 countries and regions
  • 61 oversea pavilions and 29 provincial and municipal pavilions
  • TOP 10 country pavilions: South Korea / USA / France / Brazil / Australia / Spain / Argentina / Poland / Turkey / Malaysia
  • 76,986 visits
  • 126,500 exhibition spaces (hall W1-W5, E1-E6)
  • 4 sectors: FOOD, MEAT, DAIRY and WINE

MEAT SECTOR in hall E3 & E4

275 companies from 29 international countries will gather at this sector together with 283 domestic companies. 19 international pavilions including Brazil, India, Argentina, Australia, France, Uruguay and many more will bring juicy meat to whet even the pickiest buyers’ appetite.


In 2016, SIAL CHINA establishes the first independent DARIY zone in its history, with 37 international exhibitors and 3 national pavilions from Belgium, Lithuania and the United Kingdom. In terms of the number of exhibitors, Australia ranks the 1st, followed by Belgium, Lithuania, UK and Poland.

WINE SECTOR in hall W5

50 international exhibitors will gather here together with 131 domestic companies. South Africa, Spain, Bulgaria, Italy and Greece will come with international pavilions presenting the European terroir. Meanwhile the Market construction service center of Jimo City and Management Bureau for Alcoholic Commodities of Gansu Province will respectively organize provincial pavilions in the wine zone.